Day After Sliders and Dagwoods

I think one of the best parts of Thanksgiving is the leftovers. If we have an early Thanksgiving dinner, we may have sandwiches later that evening. No matter when you have them, they are something to be thankful for.

Turkey Sliders/Cluckers
(little sandwiches that slide down your throat)

Small buns or rolls (my favorite roll recipe follows)
Turkey
Miracle Whip (so says sister Alyssa, but just on these)
or good mayo like Best Foods
Cranberry sauce

Spread Miracle Whip or mayo on each side of roll
Whatever else you what to put on them, remember they are to be small as opposed to the Dagwood.

Dagwoods
(my honey’s favorite)

Good whole grain bread
Mayonnaise
Mustard, whole grain (optional)
Turkey
Ham (optional)
Cranberry sauce
Dressing/stuffing
Sprouts
Ranch House dressing

Spread mayo and mustard on both sides of bread. Start stacking one side of bread with turkey and ham, then cranberry sauce,dressing, sprouts, and drizzle with Ranch House dressing. Place the remaining slice of bread on and hope you can wrap your mouth around it.

Savory Rolls
(courtesy of the Ford sisters)
¾ cup Parmesan cheese (the finer, the better)
¼ cup dried parsley
¼ tsp. garlic salt
melted butter
24 Rhodes Rolls

Mix cheese, parsley and garlic salt, set aside. Dip frozen rolls in melted butter and roll in cheese mixture. Place on cookie sheet and let rise per roll directions on bag, about 4-5 hours. Bake according to package directions.